12+ Best Turkey Brine Before Frying
Gif. Brine your turkey for 12 to 24 hours. Submerge a thawed turkey in the brine along with lots of ice water and leave it to chill for.
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Brined roast turkey crown & confit legs dry brined turkey with the legs cooked separately is an easy way to make a perfect christmas meal. Brining involves soaking a turkey in a salt and liquid solution for at least a day prior to roasting, grilling, or frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat.
The turkey was the best i've ever had.
Two days before turkey day, pat the bird dry. Submerge a thawed turkey in the brine along with lots of ice water and leave it to chill for. Before we go any further into the process of how to brine a turkey, now is a good time to clear out. Brining adds flavor and moisture and helps the turkey retain flavor during cooking.
