13+ Is Brined Turkey Better
Background. During brining, the turkey absorbs extra moisture, which in turn helps it stay juicy. The longer the better, but honestly, even a quick brine does wonders for the turkey.
Turkey Brining Recipes And Tips Epicurious Com Epicurious Com from www.epicurious.com
Place the turkey, breast side down, in the bag, but 2/3 of the way through the brining. Brining is soaking your turkey in salted water for many hours or overnight. This is especially helpful if you use a pastured organic turkey.
Learn how to brine a turkey using both a wet brine and a dry brine, plus find our top turkey brine recipes for christmas.
Brining a turkey is a great way to add flavour and tenderise the meat. Simply put, a turkey brine is what locks flavor and moisture into the meat before you cook it. Your turkey is absorbing water, and holding on to it. plus, it doesn't take up half your fridge. This brined turkey breast makes the juiciest turkey meat you can imagine with hints of sweet, savory and citrus flavors.
