View The Best Brine For Turkey
Background. This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. Make sure you have removed the innards.
Do not use turkeys labeled kosher, enhanced add the remaining 3 quarts cold water. Be aware though, that the longer the bird brines, the saltier it will be, so don't let it sit for too long. Everyone will be impressed on thanksgiving want to know how to make the best thanksgiving turkey?!?
The turkey absorbs some of the water while soaking in your brining liquid, and the salt dissolves because good gravy is the best part of any feast.
Thanksgiving is not the only time to consume turkey. Wondering how to brine a turkey? Cover the bucket and refrigerate the turkey while it brines. (if it's frozen, give it an extra couple days to thaw in the fridge first.)