View How To Make The Best Turkey Without Brine
Background. Thaw your turkey days ahead of time in the refrigerator. How do you make a turkey brine?
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This link is to an external site that may or may not meet accessibility guidelines. All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours. Brining is not necessary but it is a good idea.
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One of the great things about brining is that there the best advice is to write down everything you will do and then prioritize according to your needs. The best thanksgiving turkey (how to cook a turkey). Place the turkey, breast side down, in the bag, but 2/3 of the way through the brining, flip the turkey in the bag to make sure it brines evenly. Return to the refrigerator for at least 4 hours and up to.
