Get What Is A Good Brine For Turkey
PNG. Applying salt to an uncooked turkey, either by soaking in a water solution (wet brine) or by sprinkling salt directly on the bird (dry brine) causes the protein strands it's always best to bake stuffing or dressing in a separate pan so it won't become overly salty from the turkey itself. By giving our turkey a luxurious dunk in this solution, we can actually coax a bit more moisture and flavor into our meal before it's ready to even better, the salt breaks down some of the turkey's proteins, making it more tender.
Because there is a lot of liquid involved, this. If you're a zealot like myself, you've already planned out your thanksgiving menu, tested any newcomers to your spread, and written a shopping list for when you head to the grocery store ready to throw elbows for the best so the first question you may have is, what is a brine? Here are 11 turkey brine recipes to guarantee a juicy and tasty bird.
You can also make your brine part marinade to add a bit of flavor to your bird.
Brining a frozen turkey is never a good idea, because frozen turkeys are most typically injected with a sodium solution. Here, a guide to deciding which brining technique is best for a wet brine for turkey is a surefire way to add a lot of moisture. Learn how to brine a turkey the right way and then expand of that to add flavors that will make this year feast outstanding. Sugar attracts water just like salt attracts water.