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Background. Just the size of the bird itself can be intimidating, not to mention all of the horror stories associated with the ghosts of. Roasting a turkey is often the most stressful part of cooking a thanksgiving feast.
Cook the turkey follow these steps to safely cook a turkey. How to prepare your turkey. Keep the turkey in its original wrapping and place it in a fridge set to 40 degrees f or below.
When foods are thawed at room temperature, surface bacteria can rapidly multiply refrigerate (at 40 degrees f or below) or cook the turkey when it is thawed.
How to make the perfect omelet: According to food hygiene regulations, you can leave high protein foods out for up to 90 mins at room temperature. Do not refreeze uncooked, defrosted turkey. Some years, no matter what you do, your turkey just won't cook evenly.