Get Best Turkey Brine Cooler
Pics. Applying salt to an uncooked turkey, either by soaking in a water solution (wet brine) or by sprinkling salt directly on the bird rinse the turkey well with cool tap water, and pat dry with paper towels. Brining a turkey is the first step to a juicy, tender bird that'll be a standout at thanksgiving.
Place the turkey in the container and then pour in the brine, making sure that some of the floating ingredients gets inside and around the turkey. By nature, turkey is a lean meat. (use ice cubes to make up some of the volume of it;
Best case scenario, it's cold enough outside that you can just put the turkey in a cooler on the porch.
The water can dilute the natural flavour of the turkey, replacing it with saltiness. Feel free to stick it in the fridge or freezer halfway. Share your best turkey with us this year on social media! It also has the advantage of keeping the bird cool.