Download Which Is Better Dry Or Wet Brine Turkey
Pics. But there are also people who do not use brining at all when cooks their turkey, those people said brining the turkey will robbed the natural taste of the meat. Over the years, i've written many articles on brining brining also seasons a bird more deeply than simply salting just before cooking.
You must first bring it to a boil and stir to allow for the ingredients to completely. A traditionally brined turkey weighs about 15 percent more than it when the brining process is complete, using either wet or dry method, the turkey needs to be thoroughly rinsed to remove any excess salt from the surface. But which is better, wet brining or dry brining?
Over the years, i've written many articles on brining brining also seasons a bird more deeply than simply salting just before cooking.
Use a wet brine, which can also keep the meat flavorful and moist, and the turkey will thaw by the time it's perfectly brined. In the end it all depends on how you want your. A traditionally brined turkey weighs about 15 percent more than it when the brining process is complete, using either wet or dry method, the turkey needs to be thoroughly rinsed to remove any excess salt from the surface. Wet brining can be a bulky process.