Download Best Turkey Brine Emeril
Pics. It is worth the extra work involved. It was the best turkey i had ever had, and i have never been tempted to use another recipe since.
Emeril Lagasse Turkey Brine With Brandy from wickedgoodkitchen.com
Brining is the process of soaking a food, often meat or vegetables, in a highly seasoned salt solution, called a which is better: Recipe courtesy of emeril lagasse. I vastly prefer dry brining.
Do not use turkeys labeled.
Emeril's brined and roasted turkey recipe 18.12.2007 · preheat the oven to 325 degrees f. Here's my recipes and results. Pat dry with paper towels both inside and out. Brine for 12 to 24 hours brine your turkey for 12 to 24 hours.
