39+ What Is The Best Prepared Turkey Gravy
Pictures. This unique turkey gravy is rich and delicious. Then as it rests, prepare the gravy.
At least one day (and up to four days) before the feast, make your own rich turkey stock. Season with salt to taste. Strain off the fat from the roasting tin leaving only the turkey juices.
Tilt the pan and skim as much fat as possible off the juice with a spoon.
Tilt the pan and skim as much fat as possible off the juice with a spoon. If using drippings from turkey pour drippings into fine mesh strainer then allow the drippings to cool a bit so 4. Pour fat off, leaving brown bits and juice and bits of stuffing or meat stuck to pan, but remove any skin stuck. Allow the gravy to cook for several minutes, so that it can thicken up.