31+ What Is A Dry Brine For Turkey
Gif. Learn the right way to use a salt rub to infuse flavor into your holiday bird. A dry brine, like a wet one, needs a specific amount of salt for it to work.
Dry Brine Turkey For The Best Thanksgiving Turkey Primally Inspired from www.primallyinspired.com
After you clean the turkey, thoroughly pat it dry with paper towels. The amount of salt you'll need depends on the brand and the bird. Once the dry brine has sat for at least a day, refrigerated and uncovered, the rub is gently removed prior to cooking, and the turkey is sent on its way to according to the time inc.
A brine can make your thanksgiving turkey juicy and full of flavor, but it can also prevent the skin from getting crispy.
One teaspoon of table salt per 2 pounds of turkey should do the trick (or 1 teaspoon of. (the less moisture there is on the skin, the more crisp it will be.) The secret to perfect poultry lies not just in how it's cooked, but how it's prepared. So what are you waiting for?
